Product Description

This product is in light yellow powdered. Keeping the special flavor and taste of mushroom, our mushroom extract powder is one kind of suitable and delicious seasonings for you.

Product Processing Flow Chart:
Fresh mushroom Pretreatment (cleaning, cutting), Sewing, 2 times Filtration (Mesh size100/200), Vacuum concentration, Formulation (adding Maltodextrin) & Homogenization (20MPa), Sterilization, Spray drying, Mixing & bolting (Silicon dioxide, Mesh size 80), Can pack, Product

Product Specification

Organoleptic analysis Color & Appearance Light yellow to yellow powder
Organoleptic test Take 2g of it in the 100ml warm water
Physico-chemical specification Moisture ≤ 5 %
Chlorides (NaCl) ≤ 5 %
As ≤ 0.5 mg/kg
Pb ≤ 1.0 mg/kg
Microbiological specification Total plate count ≤ 10, 000 cfu/g
Coliform Negative
Pathogenic bacteria Negative
Packaging 20kg: 5kg in a aluminum foil bag, 4 bags in a cardboard box
Shelf life & Storage 12 months since production in the original packaging at room temperature