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Dried Black Fungus Whole

Product introduction:Basic Info.

Model NO.:GR25021
Type:Dehydrated Vegetable
Source:Cultivated
Shape:Whole
Shelf Life:18 Months
Export Markets:Global


Additional Info.
Trademark:OEM
Packing:Bag, Carton
Standard:ISO, HACCP
Origin:China(Mainland)
Production Capacity:1000mts


Product Description
Product: Air Dried Black Fungus Whole, Air Dried Black Fungus, Air Dried Fungus, AD Black Fungus Whole

Moisture: 13%
Classification: 3~5cm,5cm up


Main Features:
1. Hot air drying is a modern way of drying food in drying room or baking oven by blowing hot air to speed up the air flow. It is used frequently to make air dried food.
2. Black Fungus is edible and often used in Asian cooking. It is a beneficial herb in helping with health issues by treating the lungs, stomach and liver, according to the Institute of Chinese Medicine.
3. Our air dried black fungus wholes are made by air drying way, so the moisture contained by it now is less or equal thirteen percent. It keeps the fresh taste and original nutrition. 
4. To guarantee the health and quality of our products, we strictly supervise every procedure during producing, manufacturing, preserving, the pre processing of raw material, packing, to the last step delivery of our products, we will not miss any detail and keep our eyes on it every time to make sure the quality and food safety.


Packing:
N.W:10~20kg/carton (or according to customers' requirements); Inner two PE transparent bags

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