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Peach Jam

Product introduction:Basic Info.
Model NO.:GR37028
Type:Fruit
Processing:Concentrate
Bacterial Index:Commercial Sterility
Pectin Adhesive Force:58%
Gel Degree:130± 5
Pectin Category:Hmp
pH:3.2-3.5
Export Markets:Global


Additional Info.
Trademark:OEM
Standard:ISO, HACCP
Origin:China(Mainland)
Production Capacity:1000mts


Product Description
Product name: Peach Jam, peach puree, peach 


Specification: 


Ingredients: 40% fruit, 40% granulated sugar, 15% caramel, 0.3% citric acid, 4-5% pectin 


PH: 3.2-3.5 


Bacterial Index: Commercial sterility 


Pectin Category: HMP 


Gel Degree: 130± 5 


Pectin Adhesive Force: 58% 




Packing: 


1.3kg/Tin (A10); 6 Tins/CTN; 1000 CTNs/20' FCL 


2.5kg/Bag (Aluminum Foil Bag); 2 Bags/ CTN; 1650 CTNs/20'FCL 


3.454g/jar, 12 jars/CTN; 2400 CTNs/20'FCL 


4.360g/jar, 24 jars/CTN; 1500CTNs/20'FCL 


5.235g/jar, 24 jars/CTN; 2500CTNs/20'FCL

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