Basic Info.


Model NO.:GR37008
Type:Fruit
Processing:Concentrate
Bacterial Index:Commercial Sterility
Pectin Adhesive Force:58%
Gel Degree:130± 5
Pectin Category:Hmp
pH:3.2-3.5 Bacterial in
Export Markets:Global


Additional Info.

Trademark:OEM
Packing:Bottle
Standard:ISO, HACCP
Origin:China
Production Capacity:1000mts


Product Description
Product name 


Apricot Jam, apricot, pure Apricot Jam 


Specification: 

Ingredients: 40% fruit, 40% granulated sugar, 15% caramel, 
0.3% citric acid, 4-5% pectin 
PH: 3.2-3.5 
Bacterial Index: Commercial sterility 
Pectin Category: HMP 
Gel Degree: 130± 5 
Pectin Adhesive Force: 58% 

Packing: 

1.3kg/Tin (A10); 6 Tins/CTN; 1000 CTNs/20' FCL 

2.5kg/Bag (Aluminum Foil Bag); 2 Bags/ CTN; 1650 CTNs/20'FCL 

3.454g/jar, 12 jars/CTN; 2400 CTNs/20'FCL 

4.360g/jar, 24 jars/CTN; 1500CTNs/20'FCL 

5.235g/jar, 24 jars/CTN; 2500CTNs/20'FCL