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productsThe current position ：Home-products-Jam
Apple Jam
Product introduction：Basic Info.
Model NO.:GR37018
Type:Fruit
Processing:In Sugar/Syrup
Bacterial Index:Commercial Sterility
Pectin Adhesive Force:58%
Gel Degree:130± 5
Pectin Category:Hmp
pH:3.2-3.5
Export Markets:Global
Additional Info.
Trademark:OEM
Standard:ISO, HACCP
Origin:China
Production Capacity:1000mts
Product Description
Specification:
Ingredients: 40% fruit, 40% granulated sugar, 15% caramel,
0.3% citric acid, 4-5% pectin
PH: 3.2-3.5
Bacterial Index: Commercial sterility
Pectin Category: HMP
Gel Degree: 130± 5
Pectin Adhesive Force: 58%
Packing:
1.3kg/Tin (A10); 6 Tins/CTN; 1000 CTNs/20' FCL
2.5kg/Bag (Aluminum Foil Bag); 2 Bags/ CTN; 1650 CTNs/20'FCL
3.454g/jar, 12 jars/CTN; 2400 CTNs/20'FCL
4.360g/jar, 24 jars/CTN; 1500CTNs/20'FCL
5.235g/jar, 24 jars/CTN; 2500CTNs/20'FCL
Model NO.:GR37018
Type:Fruit
Processing:In Sugar/Syrup
Bacterial Index:Commercial Sterility
Pectin Adhesive Force:58%
Gel Degree:130± 5
Pectin Category:Hmp
pH:3.2-3.5
Export Markets:Global
Additional Info.
Trademark:OEM
Standard:ISO, HACCP
Origin:China
Production Capacity:1000mts
Product Description
Apple Jam,Apple
Specification:
Ingredients: 40% fruit, 40% granulated sugar, 15% caramel,
0.3% citric acid, 4-5% pectin
PH: 3.2-3.5
Bacterial Index: Commercial sterility
Pectin Category: HMP
Gel Degree: 130± 5
Pectin Adhesive Force: 58%
Packing:
1.3kg/Tin (A10); 6 Tins/CTN; 1000 CTNs/20' FCL
2.5kg/Bag (Aluminum Foil Bag); 2 Bags/ CTN; 1650 CTNs/20'FCL
3.454g/jar, 12 jars/CTN; 2400 CTNs/20'FCL
4.360g/jar, 24 jars/CTN; 1500CTNs/20'FCL
5.235g/jar, 24 jars/CTN; 2500CTNs/20'FCL
