Basic Info.
Model NO.:GR37108
Taste:Sweet
Style:Pieces and Stems
Warmth:Normal
Type:Tropical and Subtropical Fruits
Pectin Adhesive Force:58%
Processing:in Sugar/Syrup
Gel Degree:130±5
pH:3.2-3.5
Export Markets:Global

Additional Info.
Trademark:OEM
Standard:ISO, HACCP
Origin:China
Production Capacity:1000mts

Product Description
Product name: Kiwi Jam

Kiwi fruit jam, Kiwi fruit, Kiwi, glaucophylla

Specification

Ingredients: 40% fruit, 40% granulated sugar, 15% caramel, 0.3% citric acid, 4-5% pectin
PH: 3.2-3.5

Bacterial Index: Commercial sterility

Pectin Category: HMP

Gel Degree: 130± 5

Pectin Adhesive Force: 58%

Packing:

1.3kg/Tin (A10); 6 Tins/CTN; 1000 CTNs/20' FCL

2.5kg/Bag (Aluminum Foil Bag); 2 Bags/ CTN; 1650 CTNs/20'FCL

3.454g/jar, 12 jars/CTN; 2400 CTNs/20'FCL

4.360g/jar, 24 jars/CTN; 1500CTNs/20'FCL

5.235g/jar, 24 jars/CTN; 2500CTNs/20'FCL