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Strawberry Jam

Product introduction:


Model No.: GR37118
Strawberry Jam
Using: baking, etc.

Basic Info.

Model NO.: GR37118
Type: Fruit
Processing: In Sugar/Syrup
pH: 3.2-3.5
Pectin Category: Hmp
Gel Degree: 125-135
Pectin Adhesive: 58%
Export Markets: Global

Additional Info.

Trademark: OEM
Standard: ISO, HACCP
Origin: China
Production Capacity: 10, 000tons

Product Description

Ingredients List:
Strawberry contained: ≥ 45%
Glucose Fructose: ≥ 55%
Pectin: 0.3%
Citric Acid: 0.1%
Sodium Benzoate: 0.008%
Haematochrome: 0.002%

Specification:
Ingredients: 45% fruit, 40% granulated sugar, 15% caramel,
0.03% citric acid, 4-5% pectin
pH: 3.2-3.5
Bacterial Index: Commercial sterility
Pectin Category: HMP
Gel Degree: 130± 5
Pectin Adhesive Force: 58%


More information, please contact us!

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