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Strawberry Jam
Product introduction:
Model No.: GR37118
Strawberry Jam
Using: baking, etc.
Basic Info.
Model NO.: | GR37118 |
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Type: | Fruit |
Processing: | In Sugar/Syrup |
pH: | 3.2-3.5 |
Pectin Category: | Hmp |
Gel Degree: | 125-135 |
Pectin Adhesive: | 58% |
Export Markets: | Global |
Additional Info.
Trademark: | OEM |
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Standard: | ISO, HACCP |
Origin: | China |
Production Capacity: | 10, 000tons |
Product Description
Ingredients List:
Strawberry contained: ≥ 45%
Glucose Fructose: ≥ 55%
Pectin: 0.3%
Citric Acid: 0.1%
Sodium Benzoate: 0.008%
Haematochrome: 0.002%
Specification:
Ingredients: 45% fruit, 40% granulated sugar, 15% caramel,
0.03% citric acid, 4-5% pectin
pH: 3.2-3.5
Bacterial Index: Commercial sterility
Pectin Category: HMP
Gel Degree: 130± 5
Pectin Adhesive Force: 58%
More information, please contact us!